As you may know, March is the month for Breakfast foods. Next Monday will be our last week for Breakfast recipes and April will start the month for Outdoor Grilled Items.
If you have any recipes you would like to share then please let us know!
Gourmet Scrambled Eggs (courtesy of Diana Bird, VA)
8 eggs
1/4 cup shredded Parmesan cheese
1/4 cup mayo
1 Tbsp snipped chives
1 Tbsp minced fresh basil
1 Tbsp butter
In a small bowl, whisk the eggs, Parmesan cheese, mayo, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
About Me
- LampstandbytheFire
- Hello! I am 25 and a Mom of 2 wonderful children, a boy and a girl. I have been happily married to my husband for 4 years. I am glad you are here and hope that you can be blessed and/or helped in some way by my blog.
