RECIPE MONDAY!!!

Beginning of March means Breakfast Foods...So to start the month we have Ham 'n Cheese Omelet Bake.

Ham 'n Cheese Omelet Bake (courtesy of Pillsbury recipes)

1 (10 oz) box Green Giant Frozen Broccoli and Cheese Flavored Sauce
1 (10.2-oz) can (5 biscuits) Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
10 eggs
1 1/2 cups milk
1 tsp dry ground mustard
Salt and Pepper to taste
2 cups cooked ham
1/3 cup chopped onion
1 cup shredded cheese
1 cup shredded swiss cheese
1 (4.5 oz) jar Green Giant sliced mushrooms, drained

Heat oven to 350 degrees. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 min, rotating pouch 1/4 turn once halfway through microwaving. Set aside and cool slightly.

Meanwhile, spray bottom only of 13x9 inch glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly to sprayed dish.

In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms, and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all buscuit pieces are covered with egg mixture.

Bake at 350 for 40-50 min or until edges are deep golden brown and center is set. Let stand 10 min before serving. Cut into squares.


Let us know how you liked the recipe! Again, if you have a recipe you would like posted on Recipe Monday then let me know and I will post your name/blog and recipe.